Project Description
Food should not only smell and taste appetizing, but look good too! A menu to delight both the eye and the palate. These Tiki Go Go BBQ Menus are wonderful for an informal celebration when family and friends gather together. What more could you ask for…except maybe seconds!
Modern Day Southern BBQ Menu
Many of our menu selections on this menu are very brightly flavored and full of contrasting elements like the sweet of fruit with the sting of spice. They awaken the palate with interesting ingredients, textures and tastes.
You don’t have to be a vegetarian to appreciate delicious vegetable dishes. In fact, even if you’re doing a serious meat-lover’s barbecue you’ll need lots of tasty vegetable accompaniments to serve with the entrees.
APPETIZERS
Grilled Apricot Chipotle Shrimp Skewers
Creamy Cheesy Artichoke Stuffed Jalapeno Poppers
SALAD
Napa Cabbage Citrus Slaw
MAIN ENTREE
Spice Rubbed Baby Back Ribs
Served with a choice of Texas Red BBQ Sauce
& Carolina’s Mustard BBQ Sauce
Herb Marinated Grilled Chicken Breasts
SIDE DISHES
Black Eyed Peas & Greens
Yukon Gold Potato Salad
DESSERT
Baked Peach Cobbler
Served with Ice Cream or Whipped Cream
All Time Favorite BBQ Menu
This Tiki Go Go BBQ Menu is for an adventurous gourmet group. The outdoor grill is my favorite way to cooking meat for al fresco dining and I like to marinate it overnight beforehand so the flavors penetrate deeply.
APPETIZERS
Green Chile Pesto Shrimp Skewers
Prosciutto, Fig, Goat Cheese, Meyer Lemon, Arugula Wraps
SALAD
Chopped Tomato, Cucumber & Red Onion Greek Salad
MAIN ENTREE
Grilled Marinated Flank Steak
Sliced Thin on a Platter
Served with Grilled Portobello Mushrooms,
Roasted Red Bell Peppers & Caramelized Red Onions
SIDE DISHES
Baked Sweet Potato & Swiss Chard Gratin
DESSERT
Baked Berry Tart with Cornmeal Buttery Crust
Served with Ice Cream or Whipped Cream
