Project Description

What prompted me to create this Tiki Go Go Vegetarian Feast Menu is that, many times when I design a dinner party these days, I often find that at least one of my guests will request not to be served any meat -and sometimes not any fish either.  To provide a separate menu for vegetarian guests sometimes makes the guests embarrassingly aware of being the cause of extra effort.  The simple answer is to cook a delicious meatless meal for everyone that no one will mind – or even notice -that they are eating a “vegetarian” meal.

Morbi vitae purus dictum, ultrices tellus in, gravida lectus.

Chef Kelley Hawks combines the colorful excitement of today’s eclectic light and healthy cuisine with wonderful vegetables, grains and fruit. Inspired by her great love of the sun-filled food of the Mediterranean.  Giving your body the right nutrients to feel strong, youthful, and active as you age is super important. The Mediterranean diet is primarily a plant based eating plan. It is often promoted to decrease the risk of heart disease, depression, and dementia. Even though I am not personally a vegetarian – I find value in eating & serving more meat-less meals.


Vegetarian Dinner Party

 Tiki Go Go creates this eclectic dinner party menu that brings together inspiration from France, Italy and the U.S.A. to produce a memorable meal that will impress any guest -however sophisticated and well traveled.  Chef Kelley Hawks embraces what has become known as Global Cuisine. We can customize your menu and service to be either individually plated restaurant style, served family style or as an amazing buffet dinner. Get ready for a Vegetarian Feast!


Zucchini & Parmesan Fritters
Served with Spicy Tomato Sauce


Mixed Roasted Beets & Golden Beets, Crumbled Gorgonzola Cheese
Supreme Oranges, & Butter Lettuce Salad


Butternut Squash Topped Spinach Leek Goat Cheese Soufflé


Wild Rice Vegetable Medley

Maple Balsamic Roasted Brussels Sprouts


Chocolate Cupcakes with Salted Caramel Buttercream Frosting

Our sample menus are meant only as an example or guide to get things started.  For a meal to be a complete success it must consist of a well-balanced selection of dishes. When designing a vegetarian meal, a little more thought is needed to achieve the perfect balance of flavors, textures and colors.

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